Added: Dec 3, 2008
From: silverscreamgrl
Duration: 2:45
4 squares BAKER'S Semi-Sweet Chocolate1/2 cup (1 stick) butter1 cup powdered sugar2 eggs2 egg yolks6 Tbsp. flour1/2 cup thawed COOL WHIP Whipped ToppingPREHEAT oven to 425°F. Butter four 3/4-cup custard cups or soufflé dishes. Place on baking sheet.MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter among prepared custard cups.BAKE 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately, topped with whipped topping.Nutritional InformationNutrition InfomationCalories 290Total fat 19 g Saturated fat 10 gCholesterol 135 mgSodium 105 mgCarbohydrate 29 g Dietary fiber 1 g Sugars 21 gProtein 4 gVitamin A 10 %DVVitamin C 0 %DVCalcium 2 %DVIron 8 %DV
Channel: Howto
Tags: cakes chocolate cooking foods how instructions kraft kraftcooking molten school to
Rating: 4.93 (59 ratings) Views: 551' favoriteCount='8 Comments: 62
Texasred63 Says:
Dec 3, 2008 - LOL my bad, i missed the part about TWO eggs plus TWO yolks which would = four yolk.I saw them and had to get them for you!!I got my card today, it is so cute, love the teddy bear stamp!!!
mumbaidoug Says:
Dec 3, 2008 - I can't believe you made this. Carnival cruise lines offers something which appears to be this same thing - they call it "chocolate melting cake". Darla will go nutso if she knows I have this recipe - and she'll expect me to make it once a week or more. Either way, thanks for posting this - I think we'll be enjoying this one. ;) -Doug
popparoc46 Says:
Dec 3, 2008 - OooooooooooH! Patrick made these for Christmas dinner three years ago. Everyone loved them. Everyone, even the difficult one. Lookit the heart shaped ramekins. They look wonderful, Beth. Isn't that wonderful when all the chocolate flows out of the cake? Beauty. - roc
chakramlf Says:
Dec 3, 2008 - The Cool Whip looks chunky.
PhobicPheebs Says:
Dec 3, 2008 - Oh well, THIS will haunt my dreams until I make it! YUMMM!^_~
silverscreamgrl Says:
Dec 3, 2008 - Yep, it wasn't totally defrosted!
silverscreamgrl Says:
Dec 3, 2008 - It was....I love that part the best! I don't know why I never bought four ramekins instead of three (there are only three of us, so it made sense at the time). Even the difficult one--now THAT is something.
silverscreamgrl Says:
Dec 3, 2008 - I think I may be calling Ms. Darla soon to let her know you have the recipe hahaha It's so easy, Doug, there is no reason not to make it!
iowamike Says:
Dec 3, 2008 - mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
popparoc46 Says:
Dec 3, 2008 - It was something to behold.
anakin1814 Says:
Dec 3, 2008 - Wow that looks good!
edenbainbridge Says:
Dec 3, 2008 - where is mine ;)xoexo
absentmindedprof Says:
Dec 4, 2008 - Outstanding! You've got to love health food. I've also seen them served with a sliced strawberry. Thanks for the great recipe.
dreamer72fem Says:
Dec 4, 2008 - I so want some of that.
cutetoiletwater Says:
Dec 4, 2008 - hmm i'll have to check my local grocery stores to see if they have that baker's semi sweet chocolate! it looks really delicious! thanks for the recipe :)
capergirl1976 Says:
Dec 4, 2008 - Soooooo good but ofcourse I'd watch it right before bed and can't have any chocolate. But oh how I love molten lava cakes. Although its one of those things you can only eat once in a great while...least for me. :)
TheFerret78 Says:
Dec 5, 2008 - I've always wanted to try that. Looks so simple and easy. Now if only my stove hadn't caught on fire yesterday. :-( Guess I will have to wait a little bit longer. LOL! Thanks for sharing Beth.
earthmother Says:
Dec 5, 2008 - i may be willing to have sex with someone that works in the Post Office and can take overnight delivery; if it means you can make this kinda stuff and mail it to me.i'll get back to you!
silverscreamgrl Says:
Dec 5, 2008 - ha! Good luck with that one. ;)
siamus Says:
Dec 6, 2008 - Hello Chef Beth! Looking good. I may try this closer to Christmas time. I have to make sure I give all of that cheesecake that I made for Thanksgiving a chance to get out of my system, and taste buds.
silverscreamgrl Says:
Dec 6, 2008 - Well Aaron, if I live and breathe! How are you doing? Good, I hope. This was an entry into a contest. It's not as good (in my opinion) as my Shepherd's pie. Not the taste/flavor, as both are good, but in terms of how I did the video.
artofbrowneyedgirl Says:
Dec 8, 2008 - ah I see your point about the cakes from the email. but I think it will be ok. can't wait to see what makes it in!
watermelon165 Says:
Dec 8, 2008 - What do you get if you win?
silverscreamgrl Says:
Dec 9, 2008 - $1000. But I doubt it. They didn't even send me the confirmation receipt.
silverscreamgrl Says:
Dec 3, 2008 - There's supposed to be four yolks! There were four. For real! ;)I got my package yesterday, thank you so much! :)) My lips thank you too haha